Red Velvet Bread Pudding Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 40 minutes and the ingredients detailed below can serve up to 16 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Hand mixer
- Muffin tin
- Cake tester
- Cooling rack
- Baking dish
- Aluminum foil
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/3 cup vegetable oil, plus more for greasing pan
- One 16.5-ounce box red velvet cake mix
- 8 large eggs plus 2 large egg yolks
- 12 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened, plus more for greasing dish
- 1 cup icing sugar
- 1 tablespoon plus 1 teaspoon pure vanilla extract
- Fine salt
- 4 cups whole milk
- 1/4 cup granulated sugar
- 1 cup pecans
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