The Ultimate Patatas Bravas - River Cottage

Ingredients

• 1kg waxy or new potatoes, cut into 3cm cubes
• 5 tablespoons olive or rapeseed oil
• Flaky sea salt
• 2 tablespoons olive or rapeseed oil
• 1 onion, finely chopped
• A handful of thyme sprigs, leaves only, chopped
• 3 garlic cloves, finely chopped
• 1 small, fairly hot red chilli, deseeded and finely chopped
• 400g tin plum tomatoes, chopped, any stalky ends and skin removed
• 2 teaspoons sweet paprika
• A pinch of sugar
• Sea salt and freshly ground black pepper
• A handful of parsley, roughly chopped