Warming Bean Chilli | The Vegan Society

Name: Warming Bean Chilli | The Vegan Society
Ingredients: 1 large onion, diced; 3 cloves garlic, crushed or chopped; 2 medium peppers of any colour, cut into roughly 1cm pieces; 1 stick celery, sliced thinly; 1 medium courgette/zucchini, cut into roughly 1cm cubes; 2 410ml tins of beans (use your favourite - I like kidney, black, pinto and great northern(approx. 3 cups); 1 796ml tin crushed tomatoes (approx. just over 3 cups); 1 vegetable stock cube dissolved in ¼ cup boiling water; 2 tsp cumin; 2 tsp coriander; 1 tbsp chili powder; 1 tsp smoked paprika (regular will work if you don't have smoked); ½-1 tbsp Braggs Soy Seasoning or soy sauce/tamari; Brown rice; Lime wedges; Chopped coriander/cilantro; Tortilla chips; Avocado slices

www.vegansociety.com

If you're looking for an easy and delicious weekday dinner that will give you leftovers, try this vegan, Warming Bean Chili. It's packed full of veggies and protein to keep you full!

View full recipe on www.vegansociety.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegansociety.com.

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Ingredients

1 large onion, diced
3 cloves garlic, crushed or chopped
2 medium peppers of any colour, cut into roughly 1cm pieces
1 stick celery, sliced thinly
1 medium courgette/zucchini, cut into roughly 1cm cubes
2 410ml tins of beans (use your favourite - I like kidney, black, pinto and great northern(approx. 3 cups)
1 796ml tin crushed tomatoes (approx. just over 3 cups)
1 vegetable stock cube dissolved in ¼ cup boiling water
2 tsp cumin
2 tsp coriander
1 tbsp chili powder
1 tsp smoked paprika (regular will work if you don't have smoked)
½-1 tbsp Braggs Soy Seasoning or soy sauce/tamari
Brown rice
Lime wedges
Chopped coriander/cilantro
Tortilla chips
Avocado slices