Rich Brown Beef Shoyu Sauce from The Sushi Experience by Hiroko Shimbo
Since I have included sushi rolls and nigiri-zushi using beef, I have created this recipe for a matching basting sauce.
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Cooking tools:
- Stove
- Pot
- Wooden spatula
- Measuring cup
- Slotted spoon
Ingredients
- ¼ cup shoyu (soy sauce)
- 2 tablespoons sugar
- ½ pound ground beef
- 1 tablespoon vegetable oil for greasing the pot
- ½ cup sake (rice wine)
- ½ cup mirin (sweet cooking wine)
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