Rich Brown Chicken Shoyu Sauce from The Sushi Experience by Hiroko Shimbo
Cooking charbroiled chicken wings in quick rich brown tsume sauce makes a delicious sauce for basting chicken. The chicken wings render much flavor, and since the wings also absorb the flavor of th...
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Cooking tools:
- Grill
- Saucepan
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 1⅓ cups mirin (sweet cooking wine)
- 3 tablespoons sugar
- ½ cup sake (rice wine)
- 3 garlic cloves, peeled
- 8 chicken wings
- 1 small, thin whole leek, cut in half crosswise
- 1⅓ cups shoyu (soy sauce)
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