BBC Food - Recipes - Cod with mango and curry
Cod is fried and then wrapped in baking paper with mango to make a dramatic parcel of deliciousness to serve at the table with a coconut sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 1 tbsp brown sugar
- 4 tbsp chardonnay vinegar
- 1 small red onion , finely sliced
- 1 firm mango , peeled, roughly chopped, stone discarded
- 1 tbsp grated ginger
- 1 small red chilli , halved, seeds removed, julienned
- 4 x 150g/5½oz cod loin, skin on, pin boned
- sea salt
- freshly ground black pepper
- 1 tsp mild curry powder
- 20g/¾oz butter
- 1 tbsp olive oil
- 60ml/2fl oz fish stock
- 60ml/2fl oz coconut milk
- 100ml/3½fl oz whipping cream , lightly whipped, plus 2 tbsp cream
- 1 tbsp chopped chervil
- 1 tsp lemon juice
- 1 baby gem lettuce , cut in four
- ½ cucumber , peeled, seeds removed, in large julienne
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