BBC Food - Recipes - Mango and white chocolate cake with toasted coconut

BBC Food - Recipes - Mango and white chocolate cake with toasted coconut

git.macropus.org

Warning in advance: this cake is sweet. Super sweet, and so not for the faint hearted. You can use dark chocolate in place of the white which will lessen the sweetness, if that is your preference,...

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Cooking tools:

  • Oven
  • Loose bottomed square sandwich tins
  • Baking parchment
  • Baking sheet
  • Food mixer
  • Beater attachment
  • Mixing bowl
  • Wooden spoon
  • Chef's knife
  • Saucepan
  • Microwave
  • Offset spatula
  • Refrigerator
  • Microplane
  • Skewer
  • Cooling rack
  • Serving platter
  • Cake stand
  • Cutting board
  • Measuring cup
  • Kitchen scale
  • Pastry brush
  • Chopping knife

Ingredients

  • a little sunflower oil , for greasing
  • 225g/8oz butter , softened
  • 225g/8oz caster sugar
  • 4 free-range eggs
  • 225g/8oz self-raising flour
  • 200g/7oz white chocolate
  • 200g/7oz butter , softened
  • 400g/14oz icing sugar
  • 2 lemons , finely grated zest only
  • 1 lime , finely grated zest only
  • 250g/9oz mango , diced (approximately 2 medium mangoes )
  • 2 tsp desiccated coconut , toasted
  • 1 lime , finely grated zest only (optional)

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