Fesenjan (Persian Chicken With Walnuts and Pomegranate Preserves)

Fesenjan (Persian Chicken With Walnuts and Pomegranate Preserves)

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Cooking tools:

  • Pepper mill
  • Kitchen scale
  • Dutch oven
  • Skillet
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Wooden spoon

Ingredients

  • 2 cups shelled walnut halves and pieces
  • 1 tablespoon plus 1 teaspoon kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons ground turmeric
  • 2 pounds chicken thighs and drumsticks (about 8 pieces)
  • 3 tablespoons canola oil
  • 1¼ cups pomegranate confiture
  • Pinch of saffron threads (optional)

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