Pork Tenderloin with Date-Couscous Stuffing – California Dates
Pork Tenderloin stuffed with Date-Couscous stuffing for a holiday main course. Perfectly cooked in 45 minutes using California Dates.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiadates.com.
Ingredients
- 3 1/2 lb Whole pork tenderloin
- 12 oz Date-couscous stuffing
- 1 lb Onions
- Salt and black pepper
- Olive oil
- 1 cup Dry sherry
- 3 cups Veal or chicken broth
- 3 oz California dates
- 3/4 cup Water
- 2 tbsp Olive oil
- 1/2 tsp Salt
- 3 oz Pre-cooked couscous grains
- 2 oz Green onions
- 3/4 tsp Cumin
- 3/4 tsp Coriander
- 2 oz California dates
- Black pepper
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