Simple fish stew with carrot and red pepper Recipe

Ingredients

• 3 hake steaks (about 750 grams (1 2/3 pounds))
• 3 medium ripe tomatoes
• 150 ml (2/3 cup) white wine
• 1/2 teaspoon pepper
• 5 tablespoons tomato pulp (about 100 grams (3 1/2 ounces))
• 1 medium red pepper
• 1 large onion
• 2 medium carrots
• 100 ml (1/2 cup) olive oil
• 4 cloves of garlic
• Coriander (to taste)
• 1 teaspoon salt