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Crispy sliced pork coated in a spicy milk sauce—served with detailed recipe instructions. Perfect for a flavorful meal!

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Ingredients

  • Pork Shoulder Butt, Sliced 200 g
  • Oyster Sauce 10 g
  • Rice Wine 5 g
  • Self Raising Flour 30 g
  • Corn Flour 30 g
  • Cooking Oil for frying 300 ml
  • Planta 10 g
  • Onion, Sliced 10 g
  • Garlic, Chopped 5 g
  • Chili Padi, Sliced 1 pcs
  • Black Pepper Crushed 2 g
  • Curry Leaves 2 g
  • Seasoning Sugar 5 g
  • Evapourated Milk 100 ml
  • Chili Sauce 25 g

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