Arrosticini - Stefano Faita
This one goes out to all the grilling fans out there! These perfectly golden skewers are the epitome of scrumptious simplicity.
Ingredients
- 1 kg (2 lbs) pork tenderloin or boneless leg of lamb
- 60 ml (¼ cup) Stefano extra virgin olive oil
- 1 lemon, zest
- 3–4 garlic cloves, puréed with garlic press
- 3 sprigs fresh rosemary, cut in half
- 60 ml (¼ cup) dry white wine
- Salt and freshly ground black pepper, to taste
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