Osso Buco Recipe • Rouses Supermarkets

Ingredients

• 2 veal shanks, bone in
• 1-1/2 tablespoons kosher salt
• 1 tablespoon black pepper
• 1 cup all-purpose flour
• 3 tablespoons Rouses Sicilian Olive Oil
• 1 tablespoon butter, unsalted
• 1 medium onion, diced
• 1 cup celery, diced
• 1 cup carrot, peeled and diced
• 3 cloves garlic, peeled and crushed
• 1 sprig rosemary
• 1 bay leaf
• 2 tablespoons red wine vinegar
• 1 can (14 ounces) diced tomatoes
• 32 ounces chicken stock
• 2 tablespoons Italian parsley, chopped
• 1 tablespoon lemon zest
• Polenta
• 1 cup yellow cornmeal
• 5 cups chicken stock (or water)
• 2 tablespoons butter, unsalted
• 1/2 cup Parmigiano-Reggiano, grated (or Parmesan, grated)
• Salt and pepper, to taste