Sea Bass in Chunky Tomato Sauce
This flavorful, healthy sauce really complements the mellow taste of baked sea bass. For presentation purposes, I baked the sea bass separately fro
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Cooking tools:
- Saucepan
- Stove
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Aluminum foil
Ingredients
- 4 slices sea bass (about 2 pounds)
- 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
- 1 tablespoon Bartenura Olive Oil
- 3 large tomatoes, diced
- 3 heaping teaspoons Tuscanini Tomato Paste
- 1/8 teaspoon sugar
- salt, to taste
- 1 teaspoon Bartenura Balsamic Vinegar
- handful of chopped fresh cilantro
- pepper, to taste
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