Rosemary Pan Seared Beef Tenderloin Skewers Recipe
This Rosemary Pan Seared Beef Tenderloin Skewers recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating.
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Cooking tools:
- Bamboo skewer
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Plate
- Plastic wrap
- Refrigerator
Ingredients
- 1/2 pound beef tenderloin, cleaned
- 2 bamboo skewers
- Sea salt
- Fresh ground black pepper
- 4 rosemary sprigs
- 2 tablespoons cold pressed extra-virgin olive oil, plus 2 tablespoons
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