Crunchy Corn-Dill Salad with Buttermilk Dressing recipe | PCC Community Markets

Ingredients

• 1 shallot, halved lengthwise and thinly sliced
• 1/2 teaspoon salt, plus extra to taste
• 3 ears fresh corn, kernels scraped from cobs
• 3 cucumbers, quartered lengthwise and sliced crosswise into 1/2-inch dice
• 1 red bell pepper, seeded and diced
• 1 small handful fresh dill, minced
• 1/3 cup minced fresh parsley
• 1/4 cup buttermilk
• 1 tablespoon white wine vinegar
• 3 tablespoons minced Walla Walla or other sweet onions
• 2/3 cup plain yogurt, stirred
• 1 clove garlic, minced and mashed with a pinch of salt
• 1/4 cup extra virgin olive oil
• Pepper, to taste
• Feta cheese, for serving