Beef Vindaloo with Basmati Rice Recipe

Ingredients

• 500 gms (1.11 lbs) beef chuck, cut into 1-inch cubes
• 2 tbsps vegetable oil
• 1 onion, finely chopped
• 1 tbsp ginger, minced
• 4 clovess garlic, minced
• 1 cinnamon stick
• 4 cloves
• 4 cardamom pods
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp black peppercorns
• 1 tsp turmeric powder
• 2 tsps red chili powder
• 4 tbsps white vinegar
• 1 tsp salt
• 250 mls (1.04 cups) water
• 200 gms (0.44 lb) basmati rice
• 400 mls (1.67 cups) water
• 0.5 tsp salt (for rice)