Caldo Gallego
Try this Caldo Gallego recipe with Crisco for a hearty and traditional Spanish soup. This comforting meal is packed with savory meats and leafy greens.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at crisco.com.
Cooking tools:
- Dutch oven
- Slotted spoon
- Paper towel
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Can opener
- Stove
- Spoon
Ingredients
- 8 oz. dried small white beans (2 1/2 cups)
- 4 strips uncooked bacon, diced
- 2 Tbsps. Crisco® Pure Vegetable Oil
- 1 C. chopped onion
- 1 medium green pepper, chopped
- 4 (14 1/2 oz.) cans chicken broth (about 7 cups)
- 2 C. water
- 1 (14 1/2 oz.) can petite cut diced tomatoes, undrained
- 2 cloves garlic, minced
- 1 bay leaf
- 1 large potato, peeled and diced
- 1 large turnip, peeled and diced
- 8 oz. chorizo sausage, diced or crumbled, cooked and drained
- 2 chopped fresh kale
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spanish Caldo Gallego Recipe
food.com
Caldo Gallego
coolinarco.com
Spanish Caldo Gallego (Galician Soup)
delishglobe.com
Caldo Gallego (Galician Stew) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Galician-Style Soup - Recipes | Goya Foods
goya.com
Caldo Gallego Estilo Cubano - Galician Soup Cuban Style | Recipe Cart
getrecipecart.com
Alex Province's Caldo Gallego (Spanish White Bean Soup) · Faith Middleton's Food Schmooze
foodschmooze.org
Caldo Rojo
shop.woodlandfoods.com