Caldo Gallego
Caldo Gallego is a traditional Spanish Galician soup with greens, potatoes, and chorizo. Hearty, comforting, and perfect for cold weather.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Plate
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 lb dry white beans
- 1 lb smoked ham hock
- 1 lb chorizo
- 1 lb potatoes (peeled and diced)
- 1 onion (large, chopped)
- 4 cloves garlic (minced)
- 2 bunches collard greens (stems removed and leaves thinly sliced)
- salt (to taste)
- Pepper (to taste)
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