Spanish Caldo Gallego (Galician Soup)

Name: Spanish Caldo Gallego (Galician Soup)
Total time: 105 min
Ingredients: 200 g dried white beans (such as navy or cannellini, soaked overnight and drained); 1 large piece (200 g of salted pork or ham bone, rinsed); 200 g cured chorizo sausage (sliced); 1 large potato (peeled and diced); 1 small turnip (peeled and diced); 1 bunch (about 200 g Galician grelos or collard greens, chopped (substitute kale if unavailable)); 1 medium onion (chopped); 2 cloves garlic (minced); 2 tbsp olive oil; Salt; black pepper; 2 litres water

delishglobe.com

Caldo Gallego, or Galician Soup, is a classic dish from the verdant region of Galicia in northwest Spain. Known for its rustic charm and hearty qualities,

View full recipe on delishglobe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at delishglobe.com.

Share this recipe:

Cooking tools:

Pot
Stove
Cutting board
Chef's knife
Measuring cup
Colander
Peeler
Ladle
Mixing bowl
Wooden spoon
Measuring spoon
Kitchen scale
Tongs
Serving bowl

Ingredients

200 g dried white beans (such as navy or cannellini, soaked overnight and drained)
1 large piece (200 g of salted pork or ham bone, rinsed)
200 g cured chorizo sausage (sliced)
1 large potato (peeled and diced)
1 small turnip (peeled and diced)
1 bunch (about 200 g Galician grelos or collard greens, chopped (substitute kale if unavailable))
1 medium onion (chopped)
2 cloves garlic (minced)
2 tbsp olive oil
Salt
black pepper
2 litres water