Roasted Root Veggie Lasagne - St Helen's Farm Goat's Milk
This vegetarian lasagne is a fantastic mid-week meal for the entire family to enjoy. Make sure you make plenty- those little fingers will be coming up for more!
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Cooking tools:
- Oven
- Stove
- Roasting pan
- Saucepan
- Baking dish
- Spoon
- Aluminum foil
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 1 red onion - diced
- 1 sweet potato - diced
- 3 carrots - diced
- 3 parsnips - diced
- 2 cloves garlic - sliced
- 3-4 tablespoons olive oil
- Salt and pepper to season
- Mixed herbs
- 2 tins Chopped Tomatoes
- 50g plain flour
- 50g St Helen’s Farm Goats’ butter
- 600ml St Helen’s Farm goats milk
- Pinch mustard powder (optional)
- 150g easy cook lasagne (approx 8 sheets)
- 125g St Helens’s Farm goats cheese - grated
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