Slow-Cooked Italian Beef Stew | Prego® Pasta Sauces

Slow-Cooked Italian Beef Stew | Prego® Pasta Sauces

www.campbells.com

With only 10 minutes of prep time, soon your kitchen will be filled with the aroma of simmering Slow-Cooked Italian Beef Stew. 

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Ingredients

  • 2 pounds boneless beef chuck roast, cut into 3/4-inch pieces
  • 1 large onion, diced (about 1 cup)
  • 2 cloves garlic, minced
  • 1 jar (24 ounces) Prego® Chunky Tomato, Basil & Garlic Italian Sauce
  • 1/2 cup dry red wine (we like pinot noir)
  • 16 ounces frozen peas and carrots

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