Hazelnut Golden Raisin Baguettes Recipe | King Arthur Baking
Hazelnut and golden raisin baguettes with an optional fennel flavor.
Ingredients
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 1/4 cup (28g) King Arthur Organic Medium Rye Flour
- 1 1/4 cups (283g) water
- 1/4 teaspoon instant yeast
- all of the sponge
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 1 1/4 teaspoons (8g) table salt
- 1/2 teaspoon instant yeast
- 1 cup (142g) hazelnuts, toasted and coarsely chopped
- 3/4 cup (128g) golden raisins
- 1 tablespoon fennel seeds, lightly toasted, optional
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