Oven Baked codfish rice - Riberalves

Ingredients

• 600 g deep-frozen soaked codfish Riberalves
• 2 large chopped onions
• 250 ml of extra virgin olive oil
• 2 garlic cloves
• 1 teaspoon of oregano
• Salt and pepper
• Water
• 2 cups of rice tea
• 4 ripe tomatoes without skin or seeds, sliced
• 1 bunch of parsley
• 1 sprig of chives