Crustless Lemon Cheesecake

Crustless Lemon Cheesecake

challengedairy.com

A dreamy, gluten-free cheesecake topped with refreshing lemon curd naturally flavored with lemon zest and fresh-squeezed lemon juice.

View full recipe on challengedairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.

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Cooking tools:

  • Springform pan
  • Hand mixer
  • Citrus press
  • Cooling rack
  • Grater
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Chef's knife
  • Serving platter
  • Plastic wrap
  • Parchment paper
  • Refrigerator

Ingredients

  • ½ cup fresh lemon juice (2 or 3 lemons)
  • ¼ cup (½ stick) Challenge Butter
  • 1 cup sugar
  • 2 eggs
  • 1 Tablespoon fresh lemon zest
  • 4 (8 ounce) packages cream cheese, softened
  • 4 large eggs
  • 1-1¼ cup lemon curd, divided

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