Sauerkraut and Kolbassa Dumplings – Brandt Meats
Experience the风味融合 of Hengstenberg Sauerkraut and Brandt Turkey Kolbassa in these delicious dumplings! Perfect for a hearty meal.
Ingredients
- 400g Hengstenberg Sauerkraut
- 454g Brandt Turkey Kolbassa sliced and cut into 1/4s
- 3 eggs
- 1/2 cup milk
- 2 tsps. baking powder
- 2 cups flower
- 1/2 tsp. salt
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