Crab Louie Salad | Just A Pinch Recipes

Ingredients

• ## Thousand Island dressing
• 1/3 cup(s) mayonnaise, such as hellmann's®
• 1/3 cup(s) light sour cream
• 1 1/2 tablespoon(s) chili sauce
• 1 tablespoon(s) ketchup
• 1/4 teaspoon(s) Worcestershire sauce
• 2 teaspoon(s) sweet relish
• 1/4 teaspoon(s) hot paprika
• ## SALAD
• 1/2 large head iceberg lettuce, finely chopped
• 1/4 large english cucumber, thinly sliced
• 14-16 large cherry tomatoes, halved
• 12 large shrimp or prawns, poached
• 1/2 pound(s) crab meat
• 2 large free-run eggs, boiled, chilled, peeled and sliced
• 1 large ripe avocado, pitted, peeled and sliced
• 2 slice(s) bacon, cooked and finely chopped
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 2 large lemon wedges, for garnish
• 1 tablespoon(s) fresh chopped parsley, for garnish