Crab Louis | Just A Pinch Recipes
Dressing: Mix all ingredients. Cover and chill 30 minutes. Drain crabmeat. Chill. Arrange crab, tomatoes, eggs on greens. Serve with dressing.
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Ingredients
- 15 ounce(s) crabmeat
- 4 tomatoes, quartered
- 4 hard-boiled eggs, quartered
- 4 cup(s) salad greens
- 3/4 cup(s) chili sauce
- 1/2 cup(s) mayonnaise
- 1 teaspoon(s) instant onion
- 1/2 teaspoon(s) sugar
- 1/4 teaspoon(s) Worcestershire sauce
- - salt and pepper, to taste
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