Bernardin Home Canning: Because You Can: Black Raspberry Jelly
Experience the freshness and flavor with Black Raspberry Jelly made using Liquid Pectin for maximum taste and nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 3 cups Black raspberry juice (for each cup of juice you will need 3 to 3-1/2 cups (750 to 875 ml of black raspberries)
- 4 tbsp (60 ml) lemon juice
- 5 cups (1250 ml) granulated sugar
- 1 pouch (85 ml) BERNARDIN® Liquid Pectin
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