Sri Lankan Watalappam
My fool-proof recipe for Sri Lankan Watalappam that I've been making for years. It's so delicious, has the perfect texture and aroma.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.hungrylankan.com.
Cooking tools:
- Microwave
- Stove
- Saucepan
- Mixing bowl
- Pitcher
- Whisk
- Fine-mesh sieve
- Baking dish
- Steamer basket
- Pot
- Aluminum foil
- Toothpick
- Refrigerator
Ingredients
- 500 g Kithul Jaggery, grated
- 1 cup Coconut Milk
- 10 Eggs
- 6 Cardamom pods
- 1/2 tsp Vanilla Extract
- 1 pinch of salt
- 1/4 cup Roasted Cashews
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Coconut Custard Delight: Watalappam, the Taste of Sri Lanka
inventedrecipes.com
Sri Lankan Wattalapam Coconut and Jaggery Dessert Custard
noorieboorie.com
Watalappan - cardamom-coconut custard
ohmydish.com
Sri Lankan Coconut Custard (Wattalapan)
saveur.com
Wattalappam (Watalappan)
romandianmasala.com
Watalappam – Spiced Steamed Sri Lankan Custard with Coconut Cream and Blood Orange – Dee-Licious
deelicioustv.com
Clarissa Feildel makes the South Asian version of creme caramel - Better Homes & Gardens Australia
bhg.com.au
Kerala Vattayappam. -
seenasfoodbasket.com