Watalappan - cardamom-coconut custard
You've probably never heard of watalappan, a wata.. what? Yes, a cardamom coconut custard from Sri Lanka. Filled with autumn spices!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 225 grams brown caster sugar
- 30 ml water
- 3 eggs
- 4 egg yolks
- 4 cardamom pods
- pinch of ground nutmeg
- pinch of salt
- 450 ml coconut milk
- sunflower or other neutral oil
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