Sri Lankan Wattalapam Coconut and Jaggery Dessert Custard

Name: Sri Lankan Wattalapam Coconut and Jaggery Dessert Custard
Ingredients: 1/3 cup melted jaggery (you can substitute molasses or panela ); 1 cup thick coconut milk or cream (if using canned coconut milk, only use the thick part at the top); 1 teaspoon cardamom powder; 1/2 teaspoon vanilla extract; 1/8 teaspoon ground nutmeg; Salt, small pinch; 2 eggs yolks; 1 whole egg; 6 cashews, whole or crushed (optional); Water, as needed

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Discover the rich, coconut and jaggery goodness of traditional Sri Lankan Wattalapam, perfect for special occasions or anytime dessert cravings strike. Made with eggs, spices, and nuts native to Sri...

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Ingredients

1/3 cup melted jaggery (you can substitute molasses or <span class="italic">panela</span>)
1 cup thick coconut milk or cream (if using canned coconut milk, only use the thick part at the top)
1 teaspoon cardamom powder
1/2 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
Salt, small pinch
2 eggs yolks
1 whole egg
6 cashews, whole or crushed (optional)
Water, as needed