Sri Lankan Watalappam - Hungry Lankan
My fool-proof recipe for Sri Lankan Watalappam that I've been making for years. It's so delicious, has the perfect texture and aroma.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Ingredients
- 500 g Kithul Jaggery, grated
- 1 cup Coconut Milk
- 10 Eggs
- 6 Cardamom pods
- 1/2 tsp Vanilla Extract
- 1 pinch of salt
- 1/4 cup Roasted Cashews
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