Sri Lankan Coconut Custard (Wattalapan) | Saveur
A rich and creamy flan-like spiced dessert recipe from Sri Lanka.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 6 large eggs
- 3⁄4 packed cup plus 1 Tbsp. jaggery, divided
- 4 cardamom pods
- 2 whole cloves
- 1⁄2 cup coconut milk
- 1 tsp. pure vanilla extract
- 1⁄4 tsp. freshly grated nutmeg
- pinches of salt
- 8 cashew halves
More Like This
Sri Lankan Wattalapam Coconut and Jaggery Dessert Custard - NoorieBoorie
noorieboorie.com
Coconut Custard Delight: Watalappam, the Taste of Sri Lanka
inventedrecipes.com
Sri Lankan Watalappam - Hungry Lankan
hungrylankan.com
Watalappam – Spiced Steamed Sri Lankan Custard with Coconut Cream and Blood Orange – Dee-Licious
deelicioustv.com
Watalappan - cardamom-coconut custard
ohmydish.com
Wattalappam (Watalappan) - Romandian Masala
romandianmasala.com
How to make Sri Lankan Custured Pudding Recipe
slurrp.com
Clarissa Feildel makes the South Asian version of creme caramel - Better Homes & Gardens Australia
bhg.com.au