Wattalappam (Watalappan) - Romandian Masala
Discover the rich flavors of Watalappan, a coconut milk custard dessert from Sri Lanka. Perfect year-round, it's refined-sugar free and packed with cardamom, nutmeg, and cloves. A must-try culinary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at romandianmasala.com.
Ingredients
- 1 cup thick and creamy coconut milk
- 115 g jaggery/dark molasses
- 1 tsp cardamom powder
- 1 pinch grated nutmeg
- 2 eggs
- 1 egg yolk
- 500 ml water for steaming
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