Polpettone “in crosta” | Fattoria La Vialla
Polpettone “in crosta” (= Meatloaf in a crust) Main Course Order now on LaVialla.com!
Keywords
- Italian recipe
- Italian meatloaf
- meatloaf
- turkey
- sausage
- crust
- en croûte
- pizza dough crust
- crosta
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Ingredients
- 1 large slice of turkey breast (approx. 400 g)
- 200 g minced beef
- 150 g sausages (Italian “salsiccia”)
- 1 untreated lemon , the peel
- ½ tsp powdered nutmeg
- ½ glass red wine
- 50 g grated aged pecorino cheese
- 2 sprigs of parsley (only the leaves)
- 1 sprig of thyme (only the leaves)
- 1 sheet of ready rolled pizza dough (approx. 385 g)
- 1 sprig of rosemary (left whole)
- 2 bay leaves
- 3-4 sage leaves
- 7-8 tbsp Extra Virgin Olive Oil (plus enough to brush over the dough)
- salt
- pepper
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