Milk Shokupan, Japanese Style White Bread – Cooking for Oscar
Create a delicious homemade bread with this easy recipe. Let the dough rise twice, shape it into a roll, and bake until golden brown for a perfect loaf every time.
Ingredients
- 350g plain white flour (sifted)
- 2 tablespoons white sugar
- 1 1/2 teaspoon Lowan's Instant Dried yeast
- 1 teaspoon salt
- 250ml warm milk (50-55°C)
- Canola oil spray (for greasing)
- Extra milk for brushing
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