Japanese Milk Bread (Shokupan) | RICARDO
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Ingredients
- ½ cup (125 ml) milk
- 7 tsp unbleached all-purpose flour
- 3 cups (450 g) unbleached all-purpose flour
- 1 ½ tsp salt
- 1 ¼ cups (310 ml) milk, plus more for brushing
- 2 tbsp sugar
- 1 ½ tsp instant yeast
- 3 tbsp unsalted butter, softened
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