Only Kung Pao Tofu Recipe You'll Need... • Alice Sun

Ingredients

• 1.5 blocks of firm tofu, dried and pressed to squeeze out the water
• 4 tbsps cornstarch to coat tofu
• 1 tsp ginger, diced
• 1 tbsp garlic, diced
• 3-5 dried chili pepper with seeds removed
• 1/4 cup cashews
• 1 red bell pepper, cut into triangular bite sized pieces
• 1 green spicy chili pepper, cut the same way as the bell pepper
• 8-10 stalks of Chinese celery, cut into 1 inch sections
• For the sauce: 2 tbsps soy sauce 1 tbsp dark soy sauce 2 tbsp rice vinegar 1 tsp sugar or honey 1 tsp salt 1 tbsp cornstarch 1/4 cup water
• 2 tbsps soy sauce
• 1 tbsp dark soy sauce
• 2 tbsp rice vinegar
• 1 tsp sugar or honey
• 1 tsp salt
• 1 tbsp cornstarch
• 1/4 cup water