Umeboshi Salmon Skewers Recipe
The savoury miso and aromatic sesame oil in these salmon skewers bring out the moreish tartness of umeboshi paste – serve with steamed rice for a light dinner
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Cooking tools:
- Skewer
- Grill
- Pastry brush
- Grater
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 2 tsp brown or red miso
- 2 tsp umeboshi paste
- 1 large clove garlic minced
- 1 tsp ginger grated
- 2 tsp soft light brown sugar
- 1 tsp toasted sesame oil
- 2 tbsp vegetable oil
- 300g salmon fillets cut into 2cm cubes
- 2 spring onions sliced into short strips
- 1 lime thinly sliced
- sesame seeds to garnish
- cooked rice to serve
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