Chocolate Grand Marnier Soufflé | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurant
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Cooking tools:
- Stand mixer
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Souffle ramekin
- Oven
- Measuring cup
- Kitchen scale
- Fine-mesh sieve
- Baking sheet
- Measuring spoon
- Pastry brush
- Stove
Ingredients
- 4 oz Sugar
- 8 oz Milk
- 2 oz Unsalted Butter
- 2 oz Flour
- 6 Egg Yolks
- 6 Egg Whites
- 2 oz Cocoa Powder
- 2 oz Grand Marnier
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