Pave Au Chocolat | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton Head

Pave Au Chocolat | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton Head

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Cooking tools:

  • Double boiler
  • Loaf pan
  • Hotel pan
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Oven
  • Refrigerator

Ingredients

  • 1 lb high quality Dark Chocolate (either chips or shaved)
  • 1 lb Butter, cut into small squares
  • 4 oz Espresso
  • ¼ lb Brown Sugar
  • 8 Eggs

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