Chicken /mutton Akni recipe by Naseema Zulfi Khan

Ingredients

• Add little Oil /ghee (Clarified butter)
• 2 Green Chilli
• Few Curry leaves
• Add 1 Large finely Chopped onion
• Add the washed meats
• Add
• 3 teaspoon Kashmiri Chilli powder
• 1 teaspoon Crushed Red Chilli
• 2 tablespoon Dhana powder
• +- 1 teaspoon tumeric
• Salt to taste
• ½ kg Cut up Chicken or Mutton
• Add 1 teaspoon Ginger Garlic Paste
• ½ teaspoon Garlic paste
• Add 3 medium Grated Tomato
• Add 2 tablespoon Maas
• (optional)Add handful of steamed Veges Or Just Peas Or Just Steamed Carrot Rounds
• Add +-4-5 Fried potato Halves
• Handfull of Chopped Green dhania (coriander)
• Add +- 2 & ¼ cups Water (Careful not to add too much water)
• Grated carrot with chopped onion chopped Green peppers chopped Green dhania (coriander)
• Mayonnaise 1 teaspoon Sugar or Condensed
• Achar and