Baby Squid in Spicy Tomato Broth / Calamaretti in Brodo al Pomodoro Piccante | Ciao Italia

Ingredients

• 32 Twoounce can whole plum tomatoes or the equivalent in fresh plum tomatoes
• 1/4 cup Filippo Berio extra-virgin olive oil
• 1 medium leek, cleaned and cut into thin rounds
• 1 onion, peeled and diced
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 2 pounds small size (no more than 6 inches) squid, cleaned and cut into rings
• 1 teaspoon or more hot red pepper flakes
• 1 pound small shrimp
• Salt to taste
• 1/2 teaspoon celery salt
• 2 tablespoons oregano
• 2 tablespoons freshly squeezed lemon juice
• INGREDIENTS