Carrot-dill soup | Just A Pinch Recipes
In a heavy soup pan, Saute the chopped shallots in the olive oil until slightly browned. Add the carrots and continue to saute for a couple minutes, stirring to coat the...
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
Ingredients
- 2 tablespoon(s) olive oil
- 2 medium shallots, peeled and roughly chopped
- 4 large carrots, peeled, ends removed, and roughly chopped
- 1/4 cup(s) white wine
- 5 cup(s) chicken broth
- 1/3 cup(s) chopped fresh dill
- 1 tablespoon(s) concentrated tomato paste
- - salt and white pepper to taste
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