BROCCOLI AND CAULIFLOWER RICE CHICKEN CASSEROLE
| 2 lb. skinless, boneless chicken breasts 1 Tbsp. olive oil 1 large cauliflower 16 oz. bag frozen broccoli cuts 2 tsp. coarse sea salt 1 tsp.
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Cooking tools:
- Baking dish
- Baking sheet
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Measuring cup
- Spoon
Ingredients
- 2 lb. skinless, boneless chicken breasts
- 1 Tbsp. olive oil
- 1 large cauliflower
- 16 oz. bag frozen broccoli cuts
- 2 tsp. coarse sea salt
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 Tbsp. butter, melted
- 1 c. Mozzarella cheese, shredded
- 1 1/2 c. Italian five cheese blend, shredded
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