CHICKEN CASSEROLE
| 6 boneless chicken breasts 2 cans cream of chicken 1 (8 oz.) sour cream 40 Ritz crackers 1 stick butter Cook chicken breasts until tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Square baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Saucepan
- Zip-top bag
- Rolling pin
Ingredients
- 6 boneless chicken breasts
- 2 cans cream of chicken
- 1 (8 oz.) sour cream
- 40 Ritz crackers
- 1 stick butter
