CHICKEN CASSEROLE
| 3 or 4 boneless chicken breasts 1 can cream of chicken soup 1 box Stove Top stuffing 1/4 stick butter, melted 1 can celery soup 1 can chicken broth or 1 1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Spoon
- Baking dish
- Oven
Ingredients
- 3 or 4 boneless chicken breasts
- 1 can cream of chicken soup
- 1 box Stove Top stuffing
- 1/4 stick butter, melted
- 1 can celery soup
- 1 can chicken broth or 1 1/2 c. saved
- 8 oz. sour cream
