Chicken Francese Mio Modo (my way) - Appetito

Ingredients

• 4 boneless chicken thighs, trimmed of fat and sinew, pounded to 1/2 inch
• 1/2 cup “everyday” extra virgin olive oil (EVOO)
• 2 lemons (one sliced into thin rounds; the other halved)
• 1/4 cup All-Purpose flour, sifted into a pan good for dredging
• 2 eggs whisked in a pan wide enough for coating
• 1/2 cup dry white wine
• 1/4 cup chicken stock
• 3 tablespoons unsalted butter, coated in AP flour
• 2 tablespoons minced flat-leaf parsley
• Salt u0026amp; pepper (as needed)