Devilish Idaho® Potato Mummies | Idaho Potato Commission
Preheat oven to 350° F. Scrub the potatoes clean and place directly on the oven rack. Pierce each potato several times with a fork or sharp knife. Bake 1 hour, and then remove to cool until you can...
Ingredients
- 2 large Idaho® potatoes
- 3 tablespoons butter
- 4 tablespoons fat free Greek yogurt
- 1 tablespoon paprika
- 1 teaspoon of your favorite hot sauce
- Kosher salt
- cracked black pepper
- 8 sliced black olives
- 4 sticks of mozzarella string cheese
More Like This
Idaho® Potato Skins | Idaho Potato Commission
idahopotato.com
Southwestern Idaho® Potato Skins | Idaho Potato Commission
idahopotato.com
Buckeye Twice-Baked Idaho® Potato | Idaho Potato Commission
idahopotato.com
Idaho® Potato Quiche | Idaho Potato Commission
retail.idahopotato.com
Smashed Idaho® Potato Pizzas (Gluten-free) | Idaho Potato Commission
retail.idahopotato.com
Smashed Idaho® Potato Pizzas (Gluten-free) | Idaho Potato Commission
idahopotato.com
Cheesy Idaho® Potato Hashbrown Muffins | Idaho Potato Commission
idahopotato.com
Crispy Idaho® Potato Cake | Idaho Potato Commission
idahopotato.com